Tinned food can have a bad image, but for one of our favourite store-cupboard standbys it is unjustified. Baked beans are convenient, filling and surprisingly good for us. Read on for a baked bean primer.
What actually is that ‘baked bean’? In a British tin, they are almost always the variety known as haricot beans. These are grown in the same way as the runner beans so popular with gardeners. However haricot beans don’t grow well in the British climate, so they are all imported. They are then cooked to perfection, mixed with the tomato sauce and packed ready to eat.
The beans (and the tomato sauce) provide plenty of protein, vitamins and minerals. Baked beans also contain anti-oxidants, which are believed to have beneficial effects on heart health and longevity. Some famous sportsmen swear by their baked beans for improved performance – and they should know.
There have been concerns that too much sugar and salt is added to tinned baked beans. This means that many people have been switching to brands sold with an ‘organic’ or ‘health’ tag. Before you do that, read the information on actual sugar and salt content in tinned beans here. You may be surprised!
Definitely – and make a big batch to reduce fuel costs and save time. Dried beans need to be soaked overnight first, so a little planning ahead is required. This recipe for perfect baked beans allows you to choose your ingredients and control what you add.
Tinned? Home-made? Whichever it is, feel free to enjoy your beans!
apparently the American version has a lot more salt and sugar - and I also think what's in the tin can't do us too much harm.
Sadly, I do not like baked beans. Even more sadly, the rest of my family love them.
I've tried making my own baked beans before but can't ever get the beans soft enough. I would like to eat healthier beans though as I do think they're high in salt and sugar, though maybe that's what makes them so nice!
I have just had beans on toast for breakfast so funny to see this article. I always feel satisfied after eating them and reckon the sugar/salt harm is overrated.