Everyone needs a treat occasionally. But who needs the guilt that can follow? This chocolate cake is the sin-free solution. It’s only 2.5 net carbs per slice, sugar-free and gluten free. Perfect for low-carb, keto followers.
What’s more, it tastes amazing too. Moist and fudgy, it’s packed with chocolate but not overly sweet. By varying the darkness of the chocolate, you can adjust the sweetness to your own preferences. Unsweetened chocolate is harder to find, but big supermarkets often stock it.
Low-sugar baking has lots of benefits. Besides the effect it has on your waistline, high sugar intake is linked to diabetes, heart disease and cancer. This cake recipe uses a sweetener called erythritol, which is extracted from algae. It tastes almost exactly like sugar but with zero calories and minimal effects on your blood sugar.
Don’t take our word for it. Try it for yourself!
A low-sugar lifestyle combined with a regular Hussle will make you feel physically and mentally healthy and vibrant.
Well I will definitely be needing to cut back on the sugar in the new year so this could be a good treat for me to help get back to healthy eating,
guilt after eating a 'treat' indicates a seriously unhealthy relationship with food - no-one should have this. No offence, but I think I'll pass on the sweetener cake and just eat less of a real one!
I have never heard of that sweetener before. Why isn't it more well known? Is it better than xylitol?