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Quick and delicious Autumn recipes

Quick and delicious Autumn recipes

Being inspired and imaginative with your summer meals is easy because of such a rich bounty of produce available, but if you want to eat fresh come Autumn, there’s still plenty of foraging to be done to make your meals mouth-watering.

Here are a couple of super-quick recipes offering the best of the Autumn fields and hedgerows.

Posh mushrooms on toast

Firstly, don’t forage for mushrooms unless you absolutely know what you’re looking for. The supermarkets have a fabulous variety that are all safe to eat!

You will need, for 2 people:

4 slices of sourdough bread

1 tbsp olive oil

400g mixed mushrooms

1 clove garlic, crushed

Handful of fresh parsley finely chopped

Knob of butter

3 slice prosciutto

2 tsps crème fraiche

Firstly, toast the sourdough slices and set aside. Heat the olive oil in a frying pan and add the prosciutto slices, breaking them up when they are crispy. Set these aside. Add the butter to the pan and add the garlic, then the mushrooms and cook for around 5 minutes. Stir through the crème fraiche and add the chopped parsley. Heap the mushrooms on top of the sourdough toasts and top with the prosciutto.

Blackberry compote

You’ll find the blackberries are in abundance on hedgerows right now, so grab a container and get picking. This berry compote is great on breakfast waffles, granola and with ice cream.

You will need:

Knob of butter

2 tbsp caster sugar

400g blackberries

1 tsp vanilla essence

Melt the butter in a large pan over a low heat and then stir in the sugar and the vanilla essence until the sugar has dissolved. Add the blackberries and cook for around 3 minutes. Stir well and serve warm.


the author

Laura Briggs

Laura is a fitness writer who loves running ultra marathons. In addition to training for her epic runs she finds time for strength training, Pilates and Yoga. .