Follow this recipe for a delicious hit of blueberries, maple syrup and everything that makes the perfect pancake stack to fill you up for the day.
Tip the flour, protein powder, baking powder, and sugar all into a bowl.
Mix the milk and the eggs together, and then pour the milk mixture into the flour mix. Keep stirring until there are no lumps and the mixture is all nicely combined.
Melt some of the coconut oil in a non-stick frying pan over a medium to high heat. When the oil is hot, add a ladleful of batter to the pan.
Spread the mixture around the pan and fry the pancake for 3 minutes before adding a scattering of blueberries
If the pancake starts to scorch, turn the heat down a little. Flip the pancake and cook for another 2–3 minutes. Repeat the process until you have cooked all the batter, and serve up a stack of your pancakes with extra blueberries, Greek yoghurt and drizzle with the maple syrup.
why wait to Shrove Tuesday, eh? I'd add whatever frozen fruit is kicking about in the freezer (I think there's some in there), good way to use it up. The only thing is that in my experience you end up with a LOT of pancakes!