Everyone wants good, healthy food without too much effort and not too much washing up.
Here’s a slightly spicy recipe to fit the bill. It is speedy, tasty and provides a good dose of protein, fibre and vitamins.
All you need is some chicken, an onion and some store-cupboard spices, plus rice. Feel free to throw in any extra veg that you have, although mushrooms may affect the colour of the dish. It will still taste good!
For a veggie version, substitute tofu for the chicken breast. For a one-pan version, use ready noodles and add at the last stage of cooking with a little more liquid.
Preparation time; 5 minutes. Cooking time: 15 minutes at most.
Two chicken breasts, cubed
One medium onion, finely chopped.
1 garlic clove, finely chopped (or a teaspoon of ‘lazy’ garlic paste)
1 small piece of ginger, finely chopped (or a teaspoon of ‘lazy’ ginger paste)
1 teaspoon ground cumin
1 teaspoon turmeric
½ teaspoon chilli powder
Splash of lemon juice
Optional: chicken stock or coconut milk, to be added if you prefer a dish with more sauce.
Basmati rice to serve; no need to weigh, half-fill a big mug to serve two.
Put the kettle on to boil water for the rice, and the chicken stock if required.
Chop the veg and chicken.
Mix the dry spices in a small bowl.
Pour the boiling water on to the rice, stir and cover. Bring back to the boil while you start the rest of the cooking, then turn to a simmer.
Mix the garlic and ginger to a paste, then fry for a minute in a small amount of oil.
Add the onions and fry until softened.
Add the mixed dry spices, fry for one minute. Keep stirring.
Add the chicken and any other veg. Stir and fry until cooked through.
Add the lemon juice, keep stirring. If you want more sauce, add the stock or coconut milk.
Drain the rice. Replace in the pan and cover if you think the main dish needs a little more cooking.
Very quick and healthy, my perfect sort of meal.
I am also finding that the store bought sauces all taste the same. Gave this a try - very tasty although I did indeed put mushrooms in and it did indeed change colour. Nice thing is with your own 'mix' you know it isn't excessively salty.
I'm always looking for quick, healthy stir fry sauces as an alternative to store-bought ones. This looks very tasty, thank you.
Always up for a chicken stir-fry, and quick with low washing up gets my vote. However when I use turmeric it tends to look much more yellow than this, still tastes good!
Sounds lovely and warming - and very easy to make. It's on my menuplan for next week!