This Christmassy soup tastes decadent and creamy, but is actually vegan and packed with nutrients. It’s perfect as a dinner party starter, or served with guacamole-topped rye toast to create a light meal for cold December days.
This recipe can easily be tweaked into a decadent sweet potato mash dish which is a perfect accompaniment for your turkey on Christmas day. Simply halve the stock quantity and add an extra 200g sweet potato.
600g sweet potato
2 tbsp lemon juice
1 small onion
½ inch ginger root, grated
80g frozen unsweetened cranberries
800ml vegetable or chicken stock
1 tsp sage
Good to have some nutritious savoury options to balance out the junk over Christmas. This sounds ideal, and so easy to make.
perfect - dinner party starter is sorted! (and not too many exotic ingredients either)