For anyone who can’t eat grains or gluten, it’s pretty hard it is to find a decent bread substitute.
When all you want is for something to hold a sandwich together, getting the right consistency, or even getting any taste at all, is a tricky business.
But we think we’ve found the solution in Cloud Bread – even the name sounds yummy doesn’t it!
3 eggs separated
3 tbsp softened cream cheese
¼ tsp cream of tartar
1 tbsp honey
it looks lovely. but I wonder how much it would fill you up. Egg whites and cream cheese aren't particularly sustaining.
Oh my, I am SO trying this...
I have given up bread for lent and this sounds amazing to try. I can't believe I haven't heard of it before. Can't wait to try it. If it is tasty I will be incredibly happy as it's very difficult to stay away from bread.
I have never heard of this before, and I am quite up on gluten-free food. Sounds easy to make too, but I bet it doesn't taste anything as good as real bread!