The best bit? All you need is a blender and just two ingredients – bananas and cocoa powder. It couldn't be simpler to make.
There are plenty of reasons to cut down on sugar. The creaminess of frozen bananas makes it sumptuous, feeling and tasting exactly like the real thing. Use very ripe bananas for extra sweetness.
This ice cream is also vegan, gluten and dairy-free, making it healthy enough to eat for breakfast.
Keep a container full of frozen chopped bananas in the freezer and you will be ready to make this whenever the cravings strike. It’s the perfect way to use up a glut of over-ripe bananas too.
2 bananas, chopped and frozen
1 tablespoon cocoa powder (or raw cacao powder)
Try a drop of vanilla essence too - delicious! (has to be the proper stuff or it won't freeze)
I suppose a purist might say it is banana sorbet but what the heck, still sounds tasty! Here's to a last flush of good weather so that I can try it out.
i have tried frozen bananas as an icecream, which was nice, but never tried adding cocoa so hope this turns out as nice.